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Cakes and Tea

Kathleen's Blog

November 2017 - Autumn Tea Party Collaboration

11/1/2017

3 Comments

 
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Though we love hosting afternoon teas in all seasons, our fall tea is very close to our hearts. After the scorching summer is over, we long to gather in the kitchen and bake the spicy autumn treats. Suzi and I hosted an autumn tea party we share with you here. We had wonderful collaborators, making the tea party for eight much more manageable and truthfully, much more fun for the hostesses. Peggy and Kristin agreed to come early and handle most of the savory chores. We are always tickled to see Peg roll up with her cooler on wheels which we know is stuffed with delightful champagne. On this occasion, not only was there the good champagne but also a wonderful cranberry roasted garlic spread she whipped up for the turkey sliders. Kristin fearlessly walked in carrying a pumpkin to transform into creamy pumpkin soup! We are so lucky to have these talented and very fun women on our tea party team. We pulled a champagne cork, toasted our pre-party togetherness and got to work.
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Suzi’s house was beautifully decorated for autumn, with many pumpkins, gourds, and seasonal foliage already on display. I used a vintage Quaker lace tablecloth with coppery satin cloth underneath to coordinate with Suzi’s floral drapes. Though I told myself I shouldn’t buy the British china salad plates with pheasants in the center and an attractive brown filigree border, I didn’t listen. They looked stunning with the vintage green gratin dishes in which we served the salad and the nut brown tall custard cups we used for the pumpkin soup. The bottom layer of the place setting were these unusual ivory melamine pierced plates, reminiscent of traditional Lenox ivory china. Fall color cloth napkins, our brown-patterned vintage cups and saucers and plain champagne glasses finished off the place settings. I picked up a traditional Brown Betty tea pot which looked right at home with the table setting. We borrowed a couple of the natural wooden slab serving trays to play up the woodsy feel of our table and called it done. The remainder of our guests arrived promptly, and a good time was had by all.
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Suzi’s Dining Room with table set and ready for our fall tea party.
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Roast Beef Rose Crostini with Horseradish Crème
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Suzi’s fiery sugar cookies, as beautiful as they are delicious!
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​I used two cake batters to make dark and light acorn cakelets, shown here atop one of our borrowed wood slab platters. Apple cake, spice cake, and or chocolate batters would be delicious. 
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​Suzi makes a decadent chocolate bark with three kinds of chocolate, dried fruits and nuts, bagged in cellophane bags and tied with coppery string and oak leaf tags.
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​Luckily, Suzi had the presence of mind to use the tea leftovers to assemble this recreation of our tea menu to take a photo. During the tea, we are always too busy serving our guests and enjoying the party to stop and take photos.
3 Comments
Marny
11/1/2017 08:13:26 am

Wow! What a fabulous menu and tea! Wish I had been there to eat the tea leftovers (after photography, of course)!
Wish you were here to enjoy the wonderful Ozark parade of color changes. Am visiting in Galena and Joplin this week.

Reply
Kathleen
11/1/2017 01:13:33 pm

I wish you were in California with me and wish I was in the Ozarks with you! If only we could be in two places at once. Have a wonderful time!

Reply
Rudy Pedulla
11/1/2017 03:08:37 pm

Great photos! I enjoyed reading your blog, and I agree that you did the right thing in purchasing the pheasant-centered plates. Suzi's dining room is certainly beautiful. You really captured the autumn spirit.

Reply



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Copyright © 2015 by Epilogics
  • Home
  • About/Blog
    • Who We Are
    • Our Credentials
    • Tea Travels - Rose's Blog
    • Cakes and Tea - Kathleen's Blog
    • Contact Us
  • The Tea Book
    • The Road Back to Civilization
    • A Brief History of Tea
    • Philosophy of Tea >
      • Harmony
      • Humility
      • Respect
      • Creativity
    • Guidelines for the Host/Hostess >
      • Gathering and Greeting
      • Sharing Stories
      • Sharing Food
      • Sending the Guests Home
    • Guidelines for the Guest >
      • Respect Your Hostess/Host
      • Bring a Gift if You Wish
      • Practice Humility
      • Monitor Your Conversation
      • Arrive with a Grateful Attitude
      • Help if Help is Needed
      • Do Not Criticize
      • Leave Gracefully
      • Send a Thank You Note
    • A Checklist for Planning a Tea Party
    • Teas of the World and How to Make Tea >
      • A Sampling of Teas
      • Herbal Teas and Tisanes
      • How to Make Tea
      • Making Iced Tea
      • Tea Concentrate
      • Brewing Tea for a Crowd
    • Tea Utensils and Accessories >
      • Tea Kettle
      • Tea Pot
      • Tea Cozy
      • Teacups
      • Plates
      • Silverware
      • Teacart
      • Tea Strainer
      • Tea Infuser
      • Three-Tiered Server
      • Cream Pitcher and Sugar Bowl
      • Cake Pedestal
      • Trifle Bowl
      • Jam Pots
      • Serving Dishes, Platters, and Trays
      • Silver Tea Set or Silver Tray
      • Linens
      • Kitchen Equipment for Food Preparation
    • Tea Menu Basics >
      • Sandwiches and Savories
      • Savory Spreads and Dips
      • Scones and Tea Breads >
        • About Lemons
    • Afternoon Tea and the Four Seasons >
      • A Spring Tea
      • An Outdoor Summer Tea
      • An Autumn Afternoon Tea
      • A Winter Afternoon Tea
    • A Calendar of Tea Parties >
      • January: A Japanese New Year’s Tea
      • February: A Valentine’s Day Tea
      • March: A St. Patrick’s Day Irish Tea
      • April: An Easter Tea
      • May: A Mother’s Day Tea
      • June: A Wedding Reception Tea >
        • Lemon Yogurt Wedding Cake
      • July: A Picnic Tea
      • August: A Family Reunion Tea >
        • A North American Family Reunion Tea
        • An Eastern Mediterranean Family Reunion Tea
        • A Kosher Family Reunion Tea
        • A Scandinavian Family Reunion Tea
      • September: An Ozark Farm Harvest Tea
      • October: A Tea to Honor Our Ancestors (Dia de los Muertos)
      • November: A Post Thanksgiving Tea
      • December: A Christmas Tea >
        • In Defense of Fruitcake: Fruitcakes and Candied Fruit
    • A World of Tea Parties >
      • A Chinese Dim Sum Tea
      • A Portuguese Tea
      • A Classic British Afternoon Tea
      • An Indian Chai Party
      • A California Tea
      • A Hawaiian Tea
      • An Italian Tea
      • An American Southern Tea
      • A Russian Tea
      • A French Afternoon Tea
      • A Kosher Tea with Tradional Jewish Foods
    • Afternoon Tea for Special Occasions >
      • An Afternoon Tea for Children
      • A Tea for Our Elders
      • A Honey Bee Tea in the Garden
      • An Urban Tea on the Go
      • Tea for One
      • Afternoon Tea for a Large Group
      • A Vegan Tea
      • A Rose Tea
  • Purchase Recipes
  • Resources
    • Bibliography and Resources
    • Menu and Recipe Index
    • Commercial Food Products
    • Glossary