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      • January: A Japanese New Year’s Tea
      • February: A Valentine’s Day Tea
      • March: A St. Patrick’s Day Irish Tea
      • April: An Easter Tea
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      • June: A Wedding Reception Tea >
        • Lemon Yogurt Wedding Cake
      • July: A Picnic Tea
      • August: A Family Reunion Tea >
        • A North American Family Reunion Tea
        • An Eastern Mediterranean Family Reunion Tea
        • A Kosher Family Reunion Tea
        • A Scandinavian Family Reunion Tea
      • September: An Ozark Farm Harvest Tea
      • October: A Tea to Honor Our Ancestors (Dia de los Muertos)
      • November: A Post Thanksgiving Tea
      • December: A Christmas Tea >
        • In Defense of Fruitcake: Fruitcakes and Candied Fruit
    • A World of Tea Parties >
      • A Chinese Dim Sum Tea
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      • A Classic British Afternoon Tea
      • An Indian Chai Party
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      • An American Southern Tea
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      • A French Afternoon Tea
      • A Kosher Tea with Tradional Jewish Foods
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      • A Tea for Our Elders
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      • A Vegan Tea
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Making Iced Tea

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Iced Tea is welcome and refreshing at tea parties during hot weather. And some people prefer iced tea all the time. If you know your guests like Iced Tea, make a pitcher in advance and have it ready in the refrigerator even if you are also serving hot tea. Iced Tea can be made from any kind of tea, black or green, or from herbal teas or tisanes. You can also enhance the flavor of Iced Tea by adding fruit, herbs or spices.

To make 8 cups of Iced Tea, bring 8 cups of water to a boil in a large cooking pot. Remove the pot from the heat and add 6 tea bags. Cover and let the tea steep for at least 5 minutes—longer for stronger tea. Remove the tea bags and pour the tea into a half-gallon pitcher. Cover and refrigerate. You can make Iced Tea the day before you serve it. Serve it in an attractive glass pitcher with ice cubes. Offer more ice cubes in tall glasses to your guests along with lemon wedges and sugar. If you have long handled spoons for stirring Iced Tea, offer them to your guests who want to add sugar to their Iced Tea.

To enhance the flavor of Iced Tea and complement the foods you are serving, you can add lemon or orange slices, sliced cucumbers, fresh blackberries, sprigs of mint, cinnamon sticks, or slices of fresh peeled ginger. 

Southern Sweet Tea

Sweet Tea is an extremely popular beverage in the American South, and as its name indicates, it is an Iced Tea that has already been sweetened. To make 10 cups of Sweet Tea, bring 3 cups of water to a boil in a saucepan and add 8 tea bags. Boil for 1 minute; remove from the heat, cover and steep for 10 minutes. Discard the tea bags and add ¾ cup of sugar, stirring to dissolve. Pour the sweetened tea into a 1-gallon pitcher and add 7 cups of cold water. Stir with a long spoon and refrigerate. When serving, add ice cubes to the pitcher and serve in tall glasses with more ice cubes.

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Copyright © 2015 by Epilogics
  • Home
  • About/Blog
    • Who We Are
    • Our Credentials
    • Tea Travels - Rose's Blog
    • Cakes and Tea - Kathleen's Blog
    • Contact Us
  • The Tea Book
    • The Road Back to Civilization
    • A Brief History of Tea
    • Philosophy of Tea >
      • Harmony
      • Humility
      • Respect
      • Creativity
    • Guidelines for the Host/Hostess >
      • Gathering and Greeting
      • Sharing Stories
      • Sharing Food
      • Sending the Guests Home
    • Guidelines for the Guest >
      • Respect Your Hostess/Host
      • Bring a Gift if You Wish
      • Practice Humility
      • Monitor Your Conversation
      • Arrive with a Grateful Attitude
      • Help if Help is Needed
      • Do Not Criticize
      • Leave Gracefully
      • Send a Thank You Note
    • A Checklist for Planning a Tea Party
    • Teas of the World and How to Make Tea >
      • A Sampling of Teas
      • Herbal Teas and Tisanes
      • How to Make Tea
      • Making Iced Tea
      • Tea Concentrate
      • Brewing Tea for a Crowd
    • Tea Utensils and Accessories >
      • Tea Kettle
      • Tea Pot
      • Tea Cozy
      • Teacups
      • Plates
      • Silverware
      • Teacart
      • Tea Strainer
      • Tea Infuser
      • Three-Tiered Server
      • Cream Pitcher and Sugar Bowl
      • Cake Pedestal
      • Trifle Bowl
      • Jam Pots
      • Serving Dishes, Platters, and Trays
      • Silver Tea Set or Silver Tray
      • Linens
      • Kitchen Equipment for Food Preparation
    • Tea Menu Basics >
      • Sandwiches and Savories
      • Savory Spreads and Dips
      • Scones and Tea Breads >
        • About Lemons
    • Afternoon Tea and the Four Seasons >
      • A Spring Tea
      • An Outdoor Summer Tea
      • An Autumn Afternoon Tea
      • A Winter Afternoon Tea
    • A Calendar of Tea Parties >
      • January: A Japanese New Year’s Tea
      • February: A Valentine’s Day Tea
      • March: A St. Patrick’s Day Irish Tea
      • April: An Easter Tea
      • May: A Mother’s Day Tea
      • June: A Wedding Reception Tea >
        • Lemon Yogurt Wedding Cake
      • July: A Picnic Tea
      • August: A Family Reunion Tea >
        • A North American Family Reunion Tea
        • An Eastern Mediterranean Family Reunion Tea
        • A Kosher Family Reunion Tea
        • A Scandinavian Family Reunion Tea
      • September: An Ozark Farm Harvest Tea
      • October: A Tea to Honor Our Ancestors (Dia de los Muertos)
      • November: A Post Thanksgiving Tea
      • December: A Christmas Tea >
        • In Defense of Fruitcake: Fruitcakes and Candied Fruit
    • A World of Tea Parties >
      • A Chinese Dim Sum Tea
      • A Portuguese Tea
      • A Classic British Afternoon Tea
      • An Indian Chai Party
      • A California Tea
      • A Hawaiian Tea
      • An Italian Tea
      • An American Southern Tea
      • A Russian Tea
      • A French Afternoon Tea
      • A Kosher Tea with Tradional Jewish Foods
    • Afternoon Tea for Special Occasions >
      • An Afternoon Tea for Children
      • A Tea for Our Elders
      • A Honey Bee Tea in the Garden
      • An Urban Tea on the Go
      • Tea for One
      • Afternoon Tea for a Large Group
      • A Vegan Tea
      • A Rose Tea
  • Purchase Recipes
  • Resources
    • Bibliography and Resources
    • Menu and Recipe Index
    • Commercial Food Products
    • Glossary