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        • About Lemons
    • Afternoon Tea and the Four Seasons >
      • A Spring Tea
      • An Outdoor Summer Tea
      • An Autumn Afternoon Tea
      • A Winter Afternoon Tea
    • A Calendar of Tea Parties >
      • January: A Japanese New Year’s Tea
      • February: A Valentine’s Day Tea
      • March: A St. Patrick’s Day Irish Tea
      • April: An Easter Tea
      • May: A Mother’s Day Tea
      • June: A Wedding Reception Tea >
        • Lemon Yogurt Wedding Cake
      • July: A Picnic Tea
      • August: A Family Reunion Tea >
        • A North American Family Reunion Tea
        • An Eastern Mediterranean Family Reunion Tea
        • A Kosher Family Reunion Tea
        • A Scandinavian Family Reunion Tea
      • September: An Ozark Farm Harvest Tea
      • October: A Tea to Honor Our Ancestors (Dia de los Muertos)
      • November: A Post Thanksgiving Tea
      • December: A Christmas Tea >
        • In Defense of Fruitcake: Fruitcakes and Candied Fruit
    • A World of Tea Parties >
      • A Chinese Dim Sum Tea
      • A Portuguese Tea
      • A Classic British Afternoon Tea
      • An Indian Chai Party
      • A California Tea
      • A Hawaiian Tea
      • An Italian Tea
      • An American Southern Tea
      • A Russian Tea
      • A French Afternoon Tea
      • A Kosher Tea with Tradional Jewish Foods
    • Afternoon Tea for Special Occasions >
      • An Afternoon Tea for Children
      • A Tea for Our Elders
      • A Honey Bee Tea in the Garden
      • An Urban Tea on the Go
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      • Afternoon Tea for a Large Group
      • A Vegan Tea
      • A Rose Tea
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A Chinese Dim Sum Tea

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Since tea originated in China, it is fitting to celebrate China’s gift to the world with a Chinese tea party. The dim sum style of cuisine is almost always eaten in restaurants rather than cooked at home. At a dim sum restaurant, employees roam throughout the room, pushing carts loaded with small bite-sized servings of a wide variety of tasty morsels, both savory and sweet. Customers can simply point to the dishes they want, and the server will place the food directly on the table. Hot tea always accompanies dim sum.

For your tea party, we suggest that you order the food directly from a good dim sum restaurant, rush it home (or have a friend serve as your pick-up and delivery person,) and serve it as quickly as possible, as dim sum tastes best immediately after it is prepared.
But first, why not treat yourself to several trips to your local dim sum restaurant to discover which items you like best. (You might hesitate to start with the chicken feet, but don’t be afraid to be adventurous.)

The foods we are suggesting for your dim sum menu are popular classics which we have eaten ourselves on numerous happy occasions. However, feel free to substitute your own favorites.                                                                                                     


Haiku in China
​

In the autumn haze,
A girl tills the field with her
Water buffalo.

At the Ming Tombs, two
Stone rams, face to face, beneath
A golden maple.
High in a hotel
On Hong Kong Harbor, tourists
Look down at a hawk.


Piles of red paper 
From fireworks on the last day
Of Chinese New Year

In March fog, a night
Heron lands on a junk in
Aberdeen Harbor

Even as darkness
Falls, farmers in the rain plant
Their last rice seedlings.


Menu

Beverages:

Green Tea
Jasmine Tea
Chrysanthemum Tea (a caffeine-free tisane)

Savories:
Shrimp Dumplings (Har Gao)
Steamed Pork Dumplings (Shumai)
Savory Turnip Cake or Taro Cake
Tea Marbled Eggs
​(These are not normally served with dim sum, but they are delicious, and you can make them yourself the day before the party.)
Steamed Chinese Broccoli with Hoisin Sauce
Steamed Barbecued Pork Buns (Cha Shu Bao)

Sweets:
Steamed Egg Custard Buns
Deep Fried Sesame Balls Filled with Sweetened Bean Paste
Mini Mochi Balls with Liquid Black Sesame Filling (Warning! Eat these in one bite.)
Steamed Sponge Cake


Recipe Included:

Tea Marbled Eggs
Tea Marbled Eggs have been a popular snack in China for centuries. They are usually sold in teashops as a quick bite with tea, but we think they would be splendid with a more leisurely Dim Sum Afternoon Tea. They are a brilliant invention—boiled eggs with the shells cracked but not removed, and the eggs simmered again in strong Lapsang souchong tea to impart a decoratively marbled appearance and smoky flavor to the eggs. Encourage your friends to admire the beautiful marbled patterns on the eggs as they enjoy them with the savory vinegar and tea flavored mayonnaise topping.
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Address : 51-349 Kamehameha Highway, Kaaawa, HI 96730

Telephone :  408-379-5200


Copyright © 2015 by Epilogics
  • Home
  • About/Blog
    • Who We Are
    • Our Credentials
    • Tea Travels - Rose's Blog
    • Cakes and Tea - Kathleen's Blog
    • Contact Us
  • The Tea Book
    • The Road Back to Civilization
    • A Brief History of Tea
    • Philosophy of Tea >
      • Harmony
      • Humility
      • Respect
      • Creativity
    • Guidelines for the Host/Hostess >
      • Gathering and Greeting
      • Sharing Stories
      • Sharing Food
      • Sending the Guests Home
    • Guidelines for the Guest >
      • Respect Your Hostess/Host
      • Bring a Gift if You Wish
      • Practice Humility
      • Monitor Your Conversation
      • Arrive with a Grateful Attitude
      • Help if Help is Needed
      • Do Not Criticize
      • Leave Gracefully
      • Send a Thank You Note
    • A Checklist for Planning a Tea Party
    • Teas of the World and How to Make Tea >
      • A Sampling of Teas
      • Herbal Teas and Tisanes
      • How to Make Tea
      • Making Iced Tea
      • Tea Concentrate
      • Brewing Tea for a Crowd
    • Tea Utensils and Accessories >
      • Tea Kettle
      • Tea Pot
      • Tea Cozy
      • Teacups
      • Plates
      • Silverware
      • Teacart
      • Tea Strainer
      • Tea Infuser
      • Three-Tiered Server
      • Cream Pitcher and Sugar Bowl
      • Cake Pedestal
      • Trifle Bowl
      • Jam Pots
      • Serving Dishes, Platters, and Trays
      • Silver Tea Set or Silver Tray
      • Linens
      • Kitchen Equipment for Food Preparation
    • Tea Menu Basics >
      • Sandwiches and Savories
      • Savory Spreads and Dips
      • Scones and Tea Breads >
        • About Lemons
    • Afternoon Tea and the Four Seasons >
      • A Spring Tea
      • An Outdoor Summer Tea
      • An Autumn Afternoon Tea
      • A Winter Afternoon Tea
    • A Calendar of Tea Parties >
      • January: A Japanese New Year’s Tea
      • February: A Valentine’s Day Tea
      • March: A St. Patrick’s Day Irish Tea
      • April: An Easter Tea
      • May: A Mother’s Day Tea
      • June: A Wedding Reception Tea >
        • Lemon Yogurt Wedding Cake
      • July: A Picnic Tea
      • August: A Family Reunion Tea >
        • A North American Family Reunion Tea
        • An Eastern Mediterranean Family Reunion Tea
        • A Kosher Family Reunion Tea
        • A Scandinavian Family Reunion Tea
      • September: An Ozark Farm Harvest Tea
      • October: A Tea to Honor Our Ancestors (Dia de los Muertos)
      • November: A Post Thanksgiving Tea
      • December: A Christmas Tea >
        • In Defense of Fruitcake: Fruitcakes and Candied Fruit
    • A World of Tea Parties >
      • A Chinese Dim Sum Tea
      • A Portuguese Tea
      • A Classic British Afternoon Tea
      • An Indian Chai Party
      • A California Tea
      • A Hawaiian Tea
      • An Italian Tea
      • An American Southern Tea
      • A Russian Tea
      • A French Afternoon Tea
      • A Kosher Tea with Tradional Jewish Foods
    • Afternoon Tea for Special Occasions >
      • An Afternoon Tea for Children
      • A Tea for Our Elders
      • A Honey Bee Tea in the Garden
      • An Urban Tea on the Go
      • Tea for One
      • Afternoon Tea for a Large Group
      • A Vegan Tea
      • A Rose Tea
  • Purchase Recipes
  • Resources
    • Bibliography and Resources
    • Menu and Recipe Index
    • Commercial Food Products
    • Glossary