January 2024 - Afternoon Tea Reception for 100

Most Photos Courtesy Tiffany Pedulla
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Menu
Tea Sandwiches: Chutney Cheese, Coronation Chicken, and Cucumbers 
Beet Pickled Deviled Eggs Topped with House-Pickled Okra
Tomato scallion tartlets
Cheese Straws
Savory Black Pepper Scones
Strawberries
Raspberry Lamingtons
Petite Pistachio Cakes
Queen’s Shortbread
Chocolate Pinwheels
Blood Orange Poppyseed Cookies
The Grand Trifle
Hot Tea: Tulsi Rose, San Pellegrino Sparkling water, Sparkling Wine

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The Best Staff in the World

   

                          Equipment
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• Samovar with floral arrangement
• Tablecloths for 29.5” by 120” table
• Table easel for framed photo
• 112 White cloth napkins (2 pks green paper napkins for back up)
• 90 Cups & Saucers
• 114 8” luncheon plates 
• 115 smaller dessert plates 
• 115 clear glass trifle bowls
• 110 silver teaspoons
• 6 silver boats
• 2 silver baskets
• 3 silver serving utensils
• 7 silver trays, round
• 2 large rectangular, handled silver trays
• 2 long rectangular silver trays
• 2 silver bowls
• 2 (different sizes) lacy silver bowls
• Large trifle bowl with cooler 
• 3 long handled silver serving spoons
• Usual size trifle
• 6 china teapots
• 4 electric tea kettles 
• Power strip
• Trash bags
• 3 Bus tubs, 2 with lids
• Paper towels
• White dish towels
• 8 dozen Champagne flutes
• 2 champagne buckets
• To-go containers for leftovers, stickers to close boxes
• 6 blue aprons
• 7 3-tiered stands
• 1 2-tiered stand 
• 33 10” plates for stands 
• 2 silver water pitchers
• New 10” doilies + my collection of doilies
• Small dish tub & dish soap & sponge
• Disposable gloves, scissors, knife, zip bags, plastic wrap
  
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