Bee Sting Cake with Cream Filling
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This gorgeous German pastry originated in Munich, where it is called Bienenstich. It is composed of a yeast “cake” made of Brioche dough baked with a luscious topping made of honey, butter, sugar and sliced almonds; the cake is then filled with vanilla pastry cream.
Recipe included in: Afternoon Tea for Special Occasions, A Honey Bee Tea in the Garden
Recipe included in: Afternoon Tea for Special Occasions, A Honey Bee Tea in the Garden