Menu Recipes for October: A Tea to Honor Our Ancestors (Dia de los Muertos)
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Tea to Honor Our Ancestors Menu Recipes (11 Recipes Included)
Mexican Hot Chocolate
Horchata (a Refreshing Mexican Rice Beverage)
Mini Fish Tacos
Sweet Pepper Miniature Corn Muffins with Chili-Cumin Butter
Pickled Carrots and Jalapeños, Fresh Radishes
Pan de Meurtos (Day of the Dead Bread)
Dulce de Leche (Mexican Milk Caramel)
Pumpkin Empanadas
Tres Leches Cake
Mexican Wedding Cookies
Mexican Chocolate Cookies with Chili
Mexican Hot Chocolate
Horchata (a Refreshing Mexican Rice Beverage)
Mini Fish Tacos
Sweet Pepper Miniature Corn Muffins with Chili-Cumin Butter
Pickled Carrots and Jalapeños, Fresh Radishes
Pan de Meurtos (Day of the Dead Bread)
Dulce de Leche (Mexican Milk Caramel)
Pumpkin Empanadas
Tres Leches Cake
Mexican Wedding Cookies
Mexican Chocolate Cookies with Chili