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- Queen of California Cake
Queen of California Cake
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Kathleen developed this lush dark chocolate cake after months of trial and error. As she admits, this cake is labor-intensive, finicky and small but well worth the effort. You must have an 8-inch round metal cake pan, and you cannot even think of substituting another size or shape. The good news is that the chopped apricots and ground almonds (California products, of course,) create a deep dense flavor, and the beaten egg whites keep this torte delicately moist. Serve it on your best cake pedestal with the elegant shiny chocolate glaze and chocolate dipped apricots for decoration.
Included in: A World of Tea Parties, A California Tea
Included in: A World of Tea Parties, A California Tea