Quiche Lorraine (Savory Bacon and Cheese Pie)

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Quiche is a savory custard pie of French origin and a very appropriate addition to the Afternoon Tea table, as it can be served, hot, warm or at room temperature. The variety of fillings for quiche is limitless, from broccoli and cheddar to potato and onion and any number of meats, sausages or charcuterie. For our very traditional French tea, we will serve the most famous Quiche of all, from the Lorraine Valley, an agricultural region where fine quality bacon and cheese are readily available. You can make this procedure very easy for yourself by using a pre-packaged piecrust, but we have included the recipe for butter crust if you prefer to go old school.

Recipe included in: A World of Tea Parties, A French Afternoon Tea