Baked Mushrooms Stuffed with Corn Relish
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Mushrooms and corn have been abundant in the Ozarks for centuries. This simple savory snack combines the best of both of these local favorites. The Corn Relish has been a staple with farm wives for decades, as it is a great way to use up all the end-of-summer corn and garden vegetables.
Recipe included in: A Calendar of Tea Parties, September: An Ozark Farm Harvest Tea
Recipe included in: A Calendar of Tea Parties, September: An Ozark Farm Harvest Tea