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- Menu Recipes for April: An Easter Tea
Menu Recipes for April: An Easter Tea
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Easter Tea Menu (12 Recipes Included)
Strawberry Lemonade
Deviled Eggs with Asparagus Tips
Ham or Turkey Biscuit Sandwiches with Mustard Chutney
Swiss Chard and Gruyere Tart
Green Goddess Spread with Watercress on Sliced Challah Loaf
Hot Cross Buns
Basic Butter Scones with Double Cherry Variation and Mock Devonshire Cream
Thumbelina Panna Cottas with Raspberries and Raspberry Coulis
Golden Egg Cakelets
Lemon Ring Cookies
Russian Tea Cakes (Mexican Wedding Cookies)
Coconut Cake with Lemon Curd Filling
Strawberry Lemonade
Deviled Eggs with Asparagus Tips
Ham or Turkey Biscuit Sandwiches with Mustard Chutney
Swiss Chard and Gruyere Tart
Green Goddess Spread with Watercress on Sliced Challah Loaf
Hot Cross Buns
Basic Butter Scones with Double Cherry Variation and Mock Devonshire Cream
Thumbelina Panna Cottas with Raspberries and Raspberry Coulis
Golden Egg Cakelets
Lemon Ring Cookies
Russian Tea Cakes (Mexican Wedding Cookies)
Coconut Cake with Lemon Curd Filling