Pickled Carrots and Jalapeños

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This spicy and addictive pickle combination is a taco’s best friend, and good with every kind of savory Mexican food. We load up on these at the salsa bar every time we go to a taquería. Serve them in an attractive glass jar with a serving spoon next to the Fish Tacos, but warn your guests: these are HOT!

Recipe included in: A Calendar of Tea Parties, October: A Tea to Honor Our Ancestors (Dia de los Metros)