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This refreshing beverage is made from rice and almonds, soaked overnight in water to create a milky appearance. After grinding and straining, the end product is flavored with the perennial Mexican favorites, cinnamon and vanilla, sweetened slightly and served chilled over ice. If you have never tried Horchata, we think you and your guests will enjoy this classic Mexican drink.
Recipe included in: A Calendar of Tea Parties, October: A Tea to Honor Our Ancestors (Dia de los Muertos)