Whole Meal Almond Biscuits

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Most of us never think of baking our own crackers, but these delightful little “biscuits,” a charming cross between crackers and cookies, are well worth making, as they are better than the store-bought versions of either. They are both slightly sweet and slightly savory and will be festive partners for the elegant cheeses and dried fruits you will be serving on your Christmas cheese tray.

Recipe included in: A Calendar of Tea Parties, December: A Christmas Tea