Walnut Crescents

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Delectable nut cookies are found all over Eastern Europe, and our recipe combines the best of several versions. Spiral-shaped like rugelach, our un-cinnamoned crescents are packed with the unadulterated taste of toasted walnuts, accented by apricot jam. The cream cheese dough is tender and crisp, making these rolled up gems almost addictive.  These are one of our very favorite cookies to serve along with a hot cup of tea: irresistible! 

Recipe included in: A World of Tea Parties, A Russian Tea