Menu Recipes for June: A Wedding Reception Tea

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Wedding Reception Tea Menu (15 Recipes Included)

     White Tea Champagne Punch
     Stuffed Dates
     Open-faced Crab Salad Sandwiches on Dark Bread
     Asian Chicken Lettuce Cups
     Ribbon Tea Sandwiches:
          Hummus and Roasted Red Pepper, Radish and Watercress,                and Peanut Butter and Apple
     Iced Ribbon Sandwich Loaf
     Poached Salmon with Dilled Cucumber Sauce and Yogurt Vegetable Sauce with Cumin
     Parmesan Scones with Onion Marmalade
     Cream Scones with Raspberries
     Lemon Curd
     Lily of the Valley Sugar Cookies
     Mexican Wedding Cookies
     Lemon Verbena Madeleines
     Cherry Thumbprint Cookies