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Vanilla Bean Sugar Cookies
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This recipe, developed by Kathleen’s friend Suzi, makes about two to three dozen three-inch cookies. The iced cookies can be stored in a single layer in airtight containers for up to four days. Note that you will need to buy some pure vanilla bean paste to achieve the intense vanilla bean flavor of these classic cookies.
Recipe included in: A Calendar of Tea Parties, July: A Picnic Tea
Recipe included in: A Calendar of Tea Parties, July: A Picnic Tea