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Truffled Potato Gratins
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The popularity of the distinctive taste of truffles has risen with the availability of truffle oil and truffle butter. Fresh truffles have a short season, and besides being costly, are not widely available. Here, potatoes are infused with the essence of truffle from truffle oil (black or white) or truffle butter.
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea