Thumbelina Panna Cottas with Raspberries and Raspberry Coulis

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Easter calls for all things fresh and magical. These dainty molded panna cottas are made in two layers: on top, the faintest blush of pink raspberry peeking out, covered by a blanket of softly gelled cream.  A fit sweet for fairies to feast on!

Recipe included in: A Calendar of Tea Parties, April: An Easter Tea