Swedish Strawberry Cake (Jordgubbstarta)
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This beautiful white cake covered with ripe red strawberries is the queen of Swedish summer pastries. It is usually served covered with sweetened whipped cream and filled with custard. However, we suggest using a very reliable cream cheese icing that will be far more stable than whipped cream at room temperature.
For those of you who prefer to make your cakes from scratch, we offer Kathleen’s recipe for All-Purpose White Cake. This lovely, fluffy white creation will be perfect for the Swedish Strawberry Cake, but it would also be great in a Trifle or as cupcakes, topped with Dark Chocolate Frosting Recipe included).
Recipe included in: A Calendar of Tea Parties – August: A Scandinavian Family Reunion Tea
For those of you who prefer to make your cakes from scratch, we offer Kathleen’s recipe for All-Purpose White Cake. This lovely, fluffy white creation will be perfect for the Swedish Strawberry Cake, but it would also be great in a Trifle or as cupcakes, topped with Dark Chocolate Frosting Recipe included).
Recipe included in: A Calendar of Tea Parties – August: A Scandinavian Family Reunion Tea