Strawberry Short Cakes with Crème Fraiche
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Short Cakes can take many forms, from little sponge cakes to pie dough to slightly sweetened biscuits, but they all include fresh strawberries and freshly whipped cream. Our Strawberry Short Cakes are made with home baked biscuits. The charm of these Short Cakes lies in their diminutive size. Use the smallest biscuit cutter in a nesting set, about 1 ¼” in diameter. Pile the cream high and balance the Short Cake “lid” lightly on top.
Recipe included in: Afternoon Tea and the Four Seasons, A Spring Tea