Spinach Dip (Note: This recipe can be viewed for free on our website)
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This popular party food from the 1970s has never gone out of style. A favorite presentation is to hollow out a 1 pound loaf of sourdough bread, fill it with Spinach Dip and serve it with all kinds of chips, raw vegetables or even pieces of the bread that was cut out of the loaf. In this recipe we take you back in time with an adaptation of the recipe from Knorr, the packaged soup manufacturer.
Recipe included in: A Calendar of Tea Parties, August: A North American Family Reunion Tea and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.
Recipe included in: A Calendar of Tea Parties, August: A North American Family Reunion Tea and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.