Sand Tarts (Sandbakkelser)
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Like so many other Scandinavian foods, Sand Tarts are meant to provide visual delight as well as exquisite texture and flavor. If you want to make the prettiest Sand Tarts possible, you can invest in a set of Sandbakkels tins, little individual molds that are sold in cooking stores. The result will be charmingly fluted flower shaped cookies. Alternatively, you can take the simple approach and just roll little balls of dough with your hands, put them on parchment lined cookie sheets and make a little indentation with your thumb in the middle of each cookie.
These cookies are called tarts because the little dent in the middle can be filled with any number of tasty fillings, including jam, berries, single almonds or even Nutella. However, these little gems do not need to be filled with anything, as they are perfect on their own.
Recipe included in: A Calendar of Tea Parties – August: A Scandinavian Family Reunion Tea
These cookies are called tarts because the little dent in the middle can be filled with any number of tasty fillings, including jam, berries, single almonds or even Nutella. However, these little gems do not need to be filled with anything, as they are perfect on their own.
Recipe included in: A Calendar of Tea Parties – August: A Scandinavian Family Reunion Tea