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Sally Lunn Bread
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Sally Lunn is a golden, buttery, slightly sweet yeast bread similar to brioche. It originated, apparently, in Bath, England, in the Eighteenth Century and has been popular in the American South for almost as long. The identity of Sally Lunn, after whom this gorgeous soft white bread is named, has been lost in the fog of history. This bread makes a charming presentation, as it is baked in an angel food cake pan and indeed looks like a cake. It is wonderful eaten warm with honey butter, but it can be sliced and used for sandwiches like any other white bread.
Recipe included in: A World of Tea Parties, An American Southern Tea
Recipe included in: A World of Tea Parties, An American Southern Tea