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Royal Icing
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Royal Icing is a simple combination of egg whites and powdered sugar. It will dry to a hard consistency, but it is sticky while it is still wet. Thus, it serves as a flat canvas for cookies and cakes that are decorated with colored sugars, pieces of fruit or nuts or decorative writing and designs.
Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake
Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake