Rosemary Skewered Scallops with Lemon
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These elegant scallops add a touch of luxury to our Winter Tea menu. Present the plump scallops atop grilled lemon slices, echoing the grilling method used to prepare the scallops. Fresh rosemary is used in the marinade and as aromatic and decorative skewers.
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea