`Portuguese Egg Yolk Cream Tarts (Pastel de Nata)

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Portuguese Egg Yolk Cream Tarts are as popular all over the country as Green Soup. Portugal is full of bakeries that create these delectable little pastries, which are best eaten while they are still warm. You can make them yourself, turning your tea party into a Portuguese festival never to be forgotten. 

Recipe included in: A World of Tea Parties, A Portuguese Tea