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Pink Champagne Cake
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We love champagne and we love pink; what could possibly be better than pink champagne cake? Here, we up the champagne taste quite a bit with champagne in the cake batter, the frosting, and in soaking syrup that keeps the layers nice and moist. The cake edges are left exposed to reveal the pastel pink color of the cake itself. Billows of creamy frosting peek out from between the layers and crown the top. We’ve sprinkled the cake with a mix of sizes of edible decorative pearls to mimic champagne bubbles.
Recipe included in: A Calendar of Tea Parties, May: A Mother’s Day Tea
Recipe included in: A Calendar of Tea Parties, May: A Mother’s Day Tea