Open-faced Smoked Salmon Sandwiches on Swirled Rye Bread
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Smoked Salmon is a Russian specialty, and the distinctive taste of this northern cold water fish needs no further enhancement than good butter, good bread and a tiny sprig of dill to make the perfect Smoked Salmon Sandwich. Scatter a few pieces of watercress around the serving platter for guests who might want to add a little crunch to these open-faced sandwiches.
Recipe included in: A World of Tea Parties, A Russian Tea
Recipe included in: A World of Tea Parties, A Russian Tea