Old English Fruitcake with Hard Sauce
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The Old English Fruitcake we offer for your Southern Afternoon Tea contains both nuts and candied fruits along with lots of spices. This is the classic, old-fashioned dark fruitcake with molasses and rum that you can make in advance and store with additional rum or brandy poured on top. Since this is a Southern recipe, we suggest using toasted pecans.
Recipe included in: A World of Tea Parties, An American Southern Tea
Recipe included in: A World of Tea Parties, An American Southern Tea