Miniature Potato Pasties

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Pasties are little savory pies filled with meat, vegetables or a combination of both. They are eaten by hand like a sandwich and are a favorite Irish lunch, though tradition tells us that they originated in Cornwall as the mid-day meal of Cornish tin miners who could not leave the mines to return home for lunch. There seem to be no absolute rules as to what goes into pasty filling, and you can add lean hamburger and diced steak to yours if you wish, but our recipe calls for potatoes, onions and mushrooms, liberally seasoned with Worcestershire sauce. 

Recipe included in: A Calendar of Tea Parties, March: A St. Patrick’s Day Irish Tea