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Maple Pecan Scones
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To herald autumn’s arrival, swap out your usual scones for the warm flavors of toasted pecan and maple. Maple sugar is wonderful to use if you have it, but using Grade B maple syrup will bring deep maple flavor to your scones. Go ahead and add maple extract to accentuate the maple even more.
Recipe included in: Afternoon Tea and the Four Seasons, An Autumn Afternoon Tea
Recipe included in: Afternoon Tea and the Four Seasons, An Autumn Afternoon Tea