Corned Beef Sandwiches on Dark Rye with Sauerkraut and Beef Brisket Sandwiches on Light Rye with Mustard (Note: This recipe can be viewed for free on our website)
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If you are fortunate enough to have some leftover corned beef or brisket in the refrigerator, you can use it to make these easy beef sandwiches. If not, you can go to a good Kosher deli and buy the meat there.
Recipe included in: Afternoon Tea and the Four Seasons, An Autumn Afternoon Tea, A Calendar of Tea Parties, December: A Christmas Tea, A World of Tea Parties, A Kosher Tea with Traditional Jewish Foods, and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.
Recipe included in: Afternoon Tea and the Four Seasons, An Autumn Afternoon Tea, A Calendar of Tea Parties, December: A Christmas Tea, A World of Tea Parties, A Kosher Tea with Traditional Jewish Foods, and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.