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- Japanese New Year’s Soup (Ozoni)
Japanese New Year’s Soup (Ozoni)
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Ozoni is a fresh, clear soup that should be served shortly after it is made. You can make the broth a couple of hours before your guests arrive and add the fresh vegetables and mochi at the last minute. Serve each guest an individual bowl of soup with one mochi dumpling per bowl.
Recipe included in: A Calendar of Tea Parties, January: A Japanese New Year’s Tea
Recipe included in: A Calendar of Tea Parties, January: A Japanese New Year’s Tea