Honeycomb Steamed Pudding with Crème Anglaise
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Kathleen’s friend Peggy’s Grandmother Cora made this traditional Irish pudding back in the old neighborhood. The secret to the unique texture of the pudding is lots of beating: According to Grandma Cora, “Beat the hell out of it!” The more bubbles the better!
Recipe included in: A Calendar of Tea Parties, March: A St. Patrick’s Day Irish Tea
Recipe included in: A Calendar of Tea Parties, March: A St. Patrick’s Day Irish Tea