Cream Scones with Berries (Note: This recipe can be viewed for free on our website)
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Wedge shaped with lightly browned sides and tops, cream scones and English tea are traditional partners. Serve with a plump mound of butter and some marmalade, lemon curd or jam.
Recipe included in: A Calendar of Tea Parties, February: A Valentine’s Day Tea, A Calendar of Tea Parties, June: A Wedding Reception Tea, A Calendar of Tea Parties, July: A Picnic Tea, A Calendar of Tea Parties, August: A North American Family Reunion Tea, A World of Tea Parties, A Classic British Afternoon Tea, Afternoon Tea for Special Occasions, A Tea for Our Elders, and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.
Recipe included in: A Calendar of Tea Parties, February: A Valentine’s Day Tea, A Calendar of Tea Parties, June: A Wedding Reception Tea, A Calendar of Tea Parties, July: A Picnic Tea, A Calendar of Tea Parties, August: A North American Family Reunion Tea, A World of Tea Parties, A Classic British Afternoon Tea, Afternoon Tea for Special Occasions, A Tea for Our Elders, and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.