Country Christmas Cake with Marzipan and Royal Icing

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According to Laurie Colwin, “Country Christmas Cake has a rich, deep taste, as complicated as a brocade or tapestry … Most impressive is the fact that you have made this gorgeous, amazing traditional cake yourself from an ancient recipe. Hands down, it is the best I have ever made—and also the best I have ever eaten.”

Recipe included in: A Calendar of Tea Parties, December: A Christmas Tea