Classic Éclairs
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Éclairs are puffy little French pastries filled with pastry cream and topped with glossy chocolate icing. They are made from choux pastry, a light pastry containing no sugar that is also used for cream puffs but can be used for savory appetizers such as seafood salad or chicken salad in pastry puffs.
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea