Candied Cherries
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Sadly the American versions of candied fruits are usually sold in grocery stores in plastic tubs, and the contents are an unappealing mass of artificially colored lumps swimming in high fructose corn syrup. You can resurrect this elegant winter delight by making your own candied cherries from summer’s bounty.
Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake
Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake